Potaje de berros canario

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Potaje de berros canario. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Potaje de berros canario is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it's quick, it tastes yummy. Potaje de berros canario is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Potaje de berros canario, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potaje de berros canario delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potaje de berros canario is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Potaje de berros canario estimated approx 90 minutos.

To get started with this particular recipe, we have to first prepare a few components. You can have Potaje de berros canario using 7 ingredients and 8 steps. Here is how you cook that.

El Potaje de Berros es un plato de cuchara, que nos aporta mucho calor para este otoño

Ingredients and spices that need to be Prepare to make Potaje de berros canario:

1. 500 g Costillas saladas
2. 150 g judías blancas
3. 1 manojo Berros
4. 1 1/2 kg calabaza
5. 1 1/2 kg Papas
6. 2 Cebollas medianas
7. Aceite, sal y cominos

Steps to make to make Potaje de berros canario

1. Ponemos a desalar las costillas en remojo con agua desde el día antes. También dejaremos de remojo en agua las judías, igualmente, desde el día antes.
2. Lavamos muy bien los Berros, y los picamos después, muy pequeños.
3. Pelamos las Papas y las cebollas.
4. Lavamos la calabaza, la troceamos y la ponemos a sofreír junto con las cebollas bien picaditas
5. Mientras se fríe un poco las cebollas y la calabaza!
6. Machacamos los cominos y la sal
7. Cuando ya esta un poco frita la calabaza, añadimos agua, los cominos, las costillas, las judías, las papas y el berro bien picadero. Y dejamos cocinar durante 1 hora y 1 hora y media.
8. Cuando veamos que se puede escachar bien la calabaza y las papas, probamos las judías, y si todo ya esta blandito, apagamos el fuego y dejamos reposar durante 15 minutos. Y listo para comer

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So that is going to wrap this up with this exceptional food How to Make Speedy Potaje de berros canario. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!