Potaje de garbanzos con verduras y carne

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Potaje de garbanzos con verduras y carne. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Potaje de garbanzos con verduras y carne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potaje de garbanzos con verduras y carne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potaje de garbanzos con verduras y carne is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Potaje de garbanzos con verduras y carne estimated approx 40 minutos.

To begin with this recipe, we have to first prepare a few components. You can have Potaje de garbanzos con verduras y carne using 18 ingredients and 7 steps. Here is how you can achieve it.

Un potaje para este invierno aprovechando todas las verduritas de temporada incluyendo la calabaza que está rica y rica.

Ingredients and spices that need to be Get to make Potaje de garbanzos con verduras y carne:

1. 1 bote garbanzos o de remojo de la noche anterior
2. 2 patatas
3. 6 zanahorias
4. 2 nabos
5. 1/2 apio
6. 1/2 puerro
7. 1/4 col blanca
8. 1 tomate crudo
9. 1 cebolla entera
10. 4 ajos o en polvo
11. 1/2 (o al gusto) calabaza
12. al gusto aceite de oliva
13. al gusto sal
14. 2 muslos de pollo
15. 300 gr ternera
16. 2 chorizos de venado
17. 1/2 morcilla de arroz
18. al gusto agua

Steps to make to make Potaje de garbanzos con verduras y carne

1. Cogemos una olla express y le echamos los ingredientes primero los garbanzos después la carne la morcilla la envolvemos en papel de plata y la pinchamos con un tenedor para que no se nos deshaga durante la cocción y, por último, las verduras y lo cubrimos todo con agua y echamos un poco de sal, cerramos la olla express y la ponemos a cocer a fuego lento 35 minutos una vez pasado el tiempo la abrimos la olla y ponemos otros 5 minutos probamos si está de sal a nuestro gusto.
2. Una vez te has podido 5 minutos vamos sacando de la olla express primero la verdura y la vamos poniendo en una fuente escurriendo le el caldo y también la carne poniéndolo en otra fuente.
3. Cuándo tengamos todo apartado y reservado sacamos el caldo y lo vamos echando en otra olla dejando un poco de caldo con los garbanzos.
4. Cogemos la cazuela con con los garbanzos y el caldo que nos ha sobrado echamos las verduras por encima y lo cubrimos un poco de caldo más si os hiciera falta probamos también de sal y está a nuestro gusto.
5. Yo lo puse en una cazuela de barro los garbanzos con la verduras y aparte en otra fuente de barro más pequeña puse la carne.
6. El caldo que nos sobró yo le eche fideos y hice una sopa como primer entrante.
7. Emplatamos a nuestro gusto primero una sopa de fideos cómo los garbanzos con la verdura y lo acompañamos con la carne ya todas nuestro gusto.

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So that's going to wrap this up with this exceptional food Recipe of Favorite Potaje de garbanzos con verduras y carne. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!