Quiché de calabací­n gratinado

Hey everyone, it's John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Quiché de calabací­n gratinado. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Quiché de calabací­n gratinado is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It's appreciated by millions daily. Quiché de calabací­n gratinado is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Quiché de calabací­n gratinado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quiché de calabací­n gratinado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Quiché de calabací­n gratinado estimated approx 50 minutos.

To begin with this particular recipe, we must first prepare a few components. You can cook Quiché de calabací­n gratinado using 10 ingredients and 3 steps. Here is how you can achieve that.

Te presentó la receta de una querida amiga, siempre había querido prepararla, gracias a la temporada navideña tuve el tiempo y los ánimos para prepararla. Simplemente esta deliciosa, te la recomiendo mucho.

Ingredients and spices that need to be Prepare to make Quiché de calabací­n gratinado:

1. masas de hojaldre
2. 1 calabacita
3. 1 cebolla
4. 100 gramos queso rallado
5. 400 mililitros leche evaporada
6. 3 huevos
7. al gusto aceite de oliva
8. al gusto sal
9. al gusto pimienta
10. 20 gramos albahaca

Steps to make to make Quiché de calabací­n gratinado

1. Extender la masa de hojaldre y forrar con ella un molde de tarta; pinchar el fondo varias veces con un tenedor y cubrirla con papel de alumnio presionando bien las paredes para que no se bajen al cocer. Poner algo de peso para que no suba la masa (yo pongo legumbres)
   Cocer la masa en el horno previamente calentado 180º C o 200º C durante 10 minutos; retirar el aluminio y cocerla 5 minutos más.
   Cortar el calabacin y la cebolla en rodajas finas y rehogarlas en aceite, a fuego suave, hasta que empiecen a tomar color.
2. Batir los huevos; añadir la leche evaporada y sazonarlo con sal y pimienta. Añadir la mitad del queso rallado.
   Llenar el fondo de la tarta con las verduras rehogadas y cubrirla con la preparación anterior.
3. Cocer la quiche en el horno previamente calentado a 180º C o 200º C durante 35 minutos. Espolorear el resto de queso por encima y granitar 5 minutos más.
   Sacar del hornor y servir.

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So that's going to wrap this up with this exceptional food Recipe of Homemade Quiché de calabací­n gratinado. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!