Relleno de tarta de Calabaza

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Relleno de tarta de Calabaza. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Relleno de tarta de Calabaza is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It's simple, it's quick, it tastes delicious. They are nice and they look fantastic. Relleno de tarta de Calabaza is something that I have loved my entire life.

Many things affect the quality of taste from Relleno de tarta de Calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Relleno de tarta de Calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Relleno de tarta de Calabaza is 9 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Relleno de tarta de Calabaza estimated approx 30 minutos.

To begin with this recipe, we have to prepare a few components. You can have Relleno de tarta de Calabaza using 10 ingredients and 7 steps. Here is how you cook that.

Este relleno la aprendí trabajando en una empresa que hacíamos viandas para freezer. Espero les guste y sea útil.

Ingredients and spices that need to be Get to make Relleno de tarta de Calabaza:

1. 1/2 calabaza anco (1 kg aproximadamente)
2. 3 unidades Huevos
3. 2 dientes ajos
4. Queso crema dos cucharadas (opcional)
5. 1 unidad cebolla mediana 150grs)
6. 1/2 morrón rojo (75grs aproximadamente)
7. cantidad necesaria Aceite
8. c/n Sal
9. c/n Pimienta
10. c/n Nuez moscada

Steps to make to make Relleno de tarta de Calabaza

1. Tener todos los ingredientes pesados, medidos y listos para ser utilizados, eso agiliza la preparación y facilita el alcance de los ingredientes.
   Picar la cebolla, el ajo y el morrón bien chiquitos, pelar y cortar la calabaza.
2. Disponer la calabaza en una olla con agua con una pizca de sal y ponerla al fuego a cocinar.
3. En una sartén con un poco de aceite que más les guste, saltear la cebolla el morrón y el ajo
4. Una vez la calabaza esté cocida dejarla escurrir en un colador y dejar enfriar ahí para que pierda todo el líquido posible.
5. Una vez la calabaza haya perdido el líquido hacer un puré y colocar los condimentos (sal, pimienta, nuez moscada) cantidad necesaria (c/n).
6. Seguidamente agregar los huevos, la cebolla y morrones salteados y el queso crema si así se desea, (puede hacerse sin queso crema). Mezclarlo muy bien con el mismo pisador hasta que los ingredientes se hayan integrado por completo.
7. Colocar en la base de la masa para tarta que deseen, (tienen una masa en mi blog si desean hacer esa.)
   Mandarla al horno 180°C por 15 minutos y al finalizar esos 15 minutos le pueden poner queso cremoso o muzzarella lo mandan 4 minutos más para que se derritan u 8 minutos para que se gratinen.
   A disfrutar!!!

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So that's going to wrap it up for this special food Simple Way to Prepare Perfect Relleno de tarta de Calabaza. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!