Soufflé de espinaca y calabaza

Hello everybody, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Soufflé de espinaca y calabaza. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Soufflé de espinaca y calabaza is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It is simple, it's fast, it tastes yummy. They're nice and they look wonderful. Soufflé de espinaca y calabaza is something that I've loved my whole life.

Many things affect the quality of taste from Soufflé de espinaca y calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soufflé de espinaca y calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Soufflé de espinaca y calabaza is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Soufflé de espinaca y calabaza estimated approx 1,5 hrs.

To begin with this particular recipe, we must first prepare a few components. You can have Soufflé de espinaca y calabaza using 8 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Soufflé de espinaca y calabaza:

1. c/n Calabaza
2. 1 atado espinaca
3. 1 cebolla colorada
4. 1/2 morrón rojo
5. 150 grs queso muzzarella
6. Queso parmesano
7. Sal, condimento verde, pimienta, azúcar, aceite de oliva
8. 2 huevos

Instructions to make to make Soufflé de espinaca y calabaza

1. Cocinar la calabaza al horno con un poquito de aceite oliva y poca azúcar para dar sabor dulce. Cuando este pronto, hacer puré. Reservar.
2. Cocinar cebolla, morrón y la espinaca con un poco de aceite de oliva. Condimentar con sal, con.verde, pimienta. Y se le agrega los 2 huevos batidos para unir.
3. En asadera para horno se coloca la espinaca cocida, luego el puré de zapallo y por último queso muzzarella y parmesano.
4. Horno 180° gratinar y pronto.

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So that's going to wrap it up with this exceptional food Simple Way to Make Speedy Soufflé de espinaca y calabaza. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!