Budín de calabaza

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Budín de calabaza. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Budín de calabaza is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It's easy, it is fast, it tastes yummy. They are fine and they look fantastic. Budín de calabaza is something that I have loved my whole life.

Many things affect the quality of taste from Budín de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Budín de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Budín de calabaza using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Budín de calabaza:

1. Puré de media calabaza
2. 1 taza harina leudante
3. 1 taza harina integral
4. 2 huevos
5. 1 1/4 pocillo de aceite
6. 4 cdas edulcorante líquido
7. 2 cdas miel
8. 1 cdta Canela
9. 1 cdta Jengibre
10. 1 cdta Polvo de hornear
11. 4 cdas edulcorante líquido

Instructions to make to make Budín de calabaza

1. Hervir la calabaza y hacer un puré, retirando el excedente de agua.
2. Mezclar por un lado los ingredientes secos y por otro los líquidos. Luego incorporar.
3. Colocar en budinera de silicona o una común aceitada y enharinada.
4. Horno suave por 45 minutos aproximadamente.

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So that's going to wrap it up with this special food Steps to Prepare Ultimate Budín de calabaza. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!