Budín de calabaza

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, Budín de calabaza. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Budín de calabaza is one of the most well liked of recent trending foods in the world. It's enjoyed by millions daily. It's simple, it is fast, it tastes yummy. They're fine and they look fantastic. Budín de calabaza is something which I have loved my whole life.

Many things affect the quality of taste from Budín de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Budín de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Budín de calabaza is 2 budines. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Budín de calabaza using 7 ingredients and 3 steps. Here is how you cook it.

Este es el "budín clásico", la receta básica que hago siempre, solo que la voy adaptando de acuerdo a lo que tenga. En este caso, me había quedado puré de calabaza de la cena, así que probé y quedó súper rico. Ahí va!

Ingredients and spices that need to be Get to make Budín de calabaza:

1. 1 pocillo de aceite
2. 3-4 cucharadas azúcar
3. 2 huevos
4. Harina leudante (aprox 300g)
5. 2 tazas aprox puré de calabaza
6. Opcionales
7. Cacao en polvo

Steps to make to make Budín de calabaza

1. Mezclar el aceite con el azúcar, incorporar los huevos y batir con tenedor hasta que se integre. Agregar el puré de calabaza y luego la harina, hasta que nos quede una consistencia espesa ya para poner en los moldes. Vean si les falta líquido, en ese caso agreguen leche o agua. En mi caso, no hizo falta. Yo dividí la mezcla en 2 partes y a una le agregue varias cucharadas de cacao en polvo. Hice un budín marmolado y otro de chocolate.
2. Enmantecar y enharinar los o el molde que vayan a usar y ponerles dentro la mezcla. Si les gusta, pueden espolvorear con azúcar. Yo en este no lo hice porque ya la calabaza es bastante dulce.
3. Horno precalentado, temperatura fuerte, por aprox 30 min.

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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Favorite Budín de calabaza. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!