Calabaza rellena (vegetariana)

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Calabaza rellena (vegetariana). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Calabaza rellena (vegetariana) is one of the most well liked of recent trending foods on earth. It's easy, it is fast, it tastes yummy. It's appreciated by millions every day. They are nice and they look wonderful. Calabaza rellena (vegetariana) is something which I have loved my whole life.

Many things affect the quality of taste from Calabaza rellena (vegetariana), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza rellena (vegetariana) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calabaza rellena (vegetariana) is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can cook Calabaza rellena (vegetariana) using 9 ingredients and 12 steps. Here is how you cook that.

Cena para dos #familiar #platovegetariano #rápidas
Inspirado en: #cocinarencasa

Ingredients and spices that need to be Take to make Calabaza rellena (vegetariana):

1. 1 calabaza (depende de la cantidad de comensales)
2. 1 cebolla
3. granos choclo cocido
4. Nuez moscada
5. Queso rallado
6. Queso muzzarella
7. 1 Morrón chico
8. Sal
9. Pimienta

Instructions to make to make Calabaza rellena (vegetariana)

1. Marcar la calabaza alrededor con un corte superficial a lo largo, para que al realizar el corte sea de forma pareja.
2. Cortar la calabaza por la mitad siguiendo la líneas que se marcaron anteriormente.
3. Con una cuchara desechar las semillas.
4. Hacerle cortes cruzados superficiales.
5. Colocar las mitades en una placa aceitada (el lado de la piel hacia abajo) y cocinar en el horno a 180ºC hasta que estén tiernas.
6. Una vez cocidas retirar la pulpa dejando 1 cm en los bordes para que quede lo suficientemente estable y mantenga la forma.
7. En un bowl colocar la pulpa y pisar.
8. Añadir la cebolla salteada con el morrón, granos de choclo cocido, nuez moscada, sal, pimienta, el queso rallado y mezclar.
9. Rellenar con la mezcla las mitades de calabaza.
10. Colocar el queso muzzarella sobre la superficie.
11. Cocinar en el horno hasta que se haya calentado y el queso esté fundido.
12. ¡ A disfrutar !

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So that is going to wrap this up for this special food Simple Way to Make Speedy Calabaza rellena (vegetariana). Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!