Calabaza rellena

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Calabaza rellena. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Calabaza rellena is one of the most popular of current trending meals on earth. It's appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Calabaza rellena is something that I've loved my entire life.

Many things affect the quality of taste from Calabaza rellena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza rellena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Calabaza rellena using 7 ingredients and 5 steps. Here is how you cook it.

Una amiga me regaló una hermosa calabaza de su propia quinta y debía rendirle honor, pero no tenía demasiados ingredientes

Ingredients and spices that need to be Prepare to make Calabaza rellena:

1. 1/2 Calabaza grande
2. 1 Cebolla mediana
3. 1/4 Morrón (o pimiento rojo)
4. 1 Zanahoria
5. 1 Berenjena
6. 1-2 Nueces (opcional)
7. Queso cremoso

Instructions to make to make Calabaza rellena

1. Corté la calabaza a la mitad a lo largo, quité las semillas, lavé, envolví en papel aluminio y puse a cocinar en horno medio por 40 minutos aproximadamente, depende del tamaño de la calabaza.
2. En una olla Essen coloqué la cebolla, la zanahoria y el morrón, todo cortado en cubos generosos, le agregué un poquito de agua (para no usar aceite) y cociné por algunos minutos.
3. Una vez que los vegetales estuvieron algo tiernos agregué la berenjena cortada en cubos grandes para que se noten, con cáscara incluída. Condimenté solo con sal, ajo, perejil y orégano.
4. Cuando estuvieron listos los vegetales, les agregue el interior de la calabaza que saqué con una cuchara; tenía un par de nueces que piqué e incorporé a la preparación. Con todo esto bien mezclado rellene mi calabaza.
5. Luego cubrí todo con bastante queso cremoso y llevé a horno para gratinar pero mi horno no lo hizo 😐 pero quedó muy rico. Espero que les guste.

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So that is going to wrap this up with this special food Steps to Make Award-winning Calabaza rellena. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!