Croquetas de acelga y calabaza ✨ veganas!

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, Croquetas de acelga y calabaza ✨ veganas!. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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To get started with this recipe, we have to prepare a few components. You can cook Croquetas de acelga y calabaza ✨ veganas! using 5 ingredients and 4 steps. Here is how you cook that.

Una receta en la cual me inspire de una autora y quedó 👌 exquisita y apta para todos!
#rápidas
#moldes

Ingredients and spices that need to be Take to make Croquetas de acelga y calabaza ✨ veganas!:

1. 1 paquete acelga
2. 1 calabaza
3. 1 y 1/2 taza de arroz blanco
4. 2 cebollas
5. Pan rallado

Steps to make to make Croquetas de acelga y calabaza ✨ veganas!

1. Hervimos la acelga, la calabaza y el arroz hasta que quede todo blandito. El arroz yo lo deje pasar para que quede más pegajoso y no tener que usar huevo!
2. Escurrimos muy bien la acelga hasta que no le quede más agua y la calabaza la ponemos en el horno durante unos minutos hasta que se seque (esto es opcional para no tener que usar harina y demás) y el arroz lo procesamos o licuamos hasta que se haga como una masita.
3. Sofreímos las cebollas hasta que transparenten. Pisamos la calabaza y la mezclamos con la acelga picada, el arroz y la cebolla. Condimetamos y formamos las bolitas. Yo las rellene con un quesito vegano pero pueden usar el de vaca. Las pasamos por pan rallado o avena y las ponemos en una bandeja aceitada.
4. Las llevamos a horno precalentado medio-alto y cocinamos hasta dorar. Dar vuelta y listo! Servimos y a disfrutar 😍

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