Dulce de calabaza

Hey everyone, it's Jim, welcome to my recipe site. Today, we're going to make a distinctive dish, Dulce de calabaza. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Dulce de calabaza is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It's enjoyed by millions daily. Dulce de calabaza is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Dulce de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dulce de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Dulce de calabaza using 7 ingredients and 11 steps. Here is how you can achieve that.

En México acostumbramos a disfrutar el dulce de calabaza, con camote y guayaba durante los festejos del Día de Muertos y también les dejamos en la ofrenda a nuestros difuntos su platito con el dulce.

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Ingredients and spices that need to be Get to make Dulce de calabaza:

1. 6 kg calabaza de castilla
2. 1 kg guayabas
3. 2 kg piloncillo
4. 2 rajitas canela
5. 3 kg camote
6. c/n Agua
7. 1 cdita cal

Instructions to make to make Dulce de calabaza

1. Partimos la calabaza en pedazos delntamañonde tu preferencia y después en una olla grande ponemos agua y la cda de cal (el agua tiene que cubrir la calabaza) y aquí vamos a poner nuestra calabaza de 15 a 20 min, esto nos va a servir para que cuando pongamos a cocer la calabaza no se nos deshaga
2. Si tienes un cazo de cobre puedes hacerla ahí pero recuerda lavar tu cazo primero con vinagre y limón, lo dejamos que se caliente un poco, le apagamos y después lavamos como normalmente lo hacemos
3. Ya que pasaron los 15 o 20 min, sacamos la calabaza del agua con cal y la enjuagamos perfectamente con agua de garrafon
4. Ya limpia le hacemos cortes cuadrados no tan profundos para que al momento de cocer le entre bien el piloncillo
5. Lavamos perfectamente los camotes y le cortamos las puntas
6. Partimos en mitades las guayabas
7. Una vez que tenemos nuestra fruta limpia y partida la vamos acomodando en el cazo, una capa de calabaza, una de camote y una de guayabas y le ponemos unos pédacitos de canela y unos piloncillos
8. Ya que tenemos todo en el cazo, le agregamos una taza de agua, lontapamos y le prendemos a fuego alto para dejar que suelte hervor
9. Ya que hirvió le bajamos a la flama y dejamos cocer por aproximadamente 3 horas
10. Y después de 3 horas podemos disfrutar de nuesto delicioso dulce de calabaza que podemos acompañar con un vaso de leche fría
11. ¡¡ Provecho !!

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So that's going to wrap this up for this exceptional food How to Make Quick Dulce de calabaza. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!