Dulce de calabaza

Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, Dulce de calabaza. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Dulce de calabaza is one of the most popular of current trending foods in the world. It's simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Dulce de calabaza is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Dulce de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dulce de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Dulce de calabaza using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Dulce de calabaza:

1. 1 kg calabaza
2. 700 gm azúcar
3. 50 gm ralladura de limón
4. 1 clavito de olor
5. C/n vainilla
6. 100 cc agua

Steps to make to make Dulce de calabaza

1. Pelar y cortar la calabaza en dados chicos ; colocar en un bol y agregar el azúcar ; llevar a la heladera toda la noche
2. Pasar la calabaza del vold a una cacerola y llevar al fuego y agregar el agua dejar hervir unos minutos y espumar ; remover con cuchara de madera
3. Agregar la ralladura de limón; el clavo de olor y la vainilla y mover muy suavemente con cuchara de madera y poner a fuego muy suave
4. Dejar cocinar 2 hs y retirar del fuego y listo para colocar en los frascos
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So that is going to wrap it up with this exceptional food How to Prepare Favorite Dulce de calabaza. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!