Empanadas de calabaza

Hello everybody, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Empanadas de calabaza. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Empanadas de calabaza is one of the most well liked of recent trending meals on earth. It is easy, it's fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Empanadas de calabaza is something which I've loved my entire life.

Many things affect the quality of taste from Empanadas de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanadas de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Empanadas de calabaza using 15 ingredients and 3 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Empanadas de calabaza:

1. 1 Kg calabaza de castilla
2. 250 grs piloncillo
3. 2 naranjas, jugo y ralladura
4. 1 1/2 cucharadas canela
5. 2 1/2 cucharaditas anís molido
6. 1/4 cucharadita sal sal
7. Masa:
8. 500 gr harina
9. 2 cucharaditas levadura seca
10. 3/4 tazas azúcar
11. 2 cucharaditas canela
12. 2 cucharaditas anís molido
13. 1/2 cucharadita sal
14. 90 grs mantequilla a temperatura ambiente
15. 1 1/4 tazas té de canela y anís

Instructions to make to make Empanadas de calabaza

1. Se pone en una olla la calabaza con todos los ingredientes a fuego bajo a que se cueza y suavice, se hace puré y se pone de nuevo al fuego a que espese, se deja enfriar.
2. Para la masa se ponen todos los ingredientes en la batidora, menos la mantequilla, se agrega el té a que se integre y luego se pone la mantequilla, a que no quede pegajosa la masa.
3. Se deja reposar una hora la masa, se forman y rellenan las empanadas.Se untan con huevo batido y se rocían con piloncillo rallado. Horno 200 C por media hora o hasta que doren.

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So that is going to wrap this up for this special food Easiest Way to Make Ultimate Empanadas de calabaza. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!