Guarnición de calabaza butternut

Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to make a special dish, Guarnición de calabaza butternut. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Guarnición de calabaza butternut is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It's simple, it's fast, it tastes yummy. They're nice and they look wonderful. Guarnición de calabaza butternut is something that I have loved my entire life.
Many things affect the quality of taste from Guarnición de calabaza butternut, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guarnición de calabaza butternut delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Guarnición de calabaza butternut is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Guarnición de calabaza butternut estimated approx 30 minutos.
To begin with this recipe, we have to first prepare a few components. You can cook Guarnición de calabaza butternut using 5 ingredients and 8 steps. Here is how you cook it.
Me encontré esta calabaza en el súper y aunque por ahí vi una receta de crema, quise hacerla como guarnición rápida - espero les guste
Ingredients and spices that need to be Prepare to make Guarnición de calabaza butternut:
- 1 calabaza mediana butternut aproximadamente 1 kg
- 1/2 cebolla grande
- 1 diente ajo grande
- 1 cucharada aceite de aguacate
- al gusto sal de tu elección (yo tengo una sal gruesa del Mediterranean que estuvo muy buena)
Instructions to make to make Guarnición de calabaza butternut
- Lava la calabaza y pícala completa, con cáscara incluida, en cubos pequeños, reserva.
- Pica la cebolla o córtala en medias lunas
- En una sartén pon a calentar el aceite de aguacate y cuando esté en su punto, baja la flama y pon a freír la cebolla
- Cuando esté transparente, agrega el ajo picado finamente
- Cuando empiece a dorar, agrega la calabaza picada y deja que se impregne del aceite, sofríe
- Agrega un poco de agua, es al tanteo pero yo me pude medio vaso y a que termine de cocer
- Unos 3 minutitos antes de que apagues a la flama, agrega la sal al gusto
- Disfrútalo 😉
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So that is going to wrap this up with this special food Easiest Way to Prepare Super Quick Homemade Guarnición de calabaza butternut. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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