Milas de Calabaza con Queso, Ensalada de Fideos + Lentejas 🇦🇷❤

Milas de Calabaza con Queso, Ensalada de Fideos + Lentejas 🇦🇷❤

Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, Milas de Calabaza con Queso, Ensalada de Fideos + Lentejas 🇦🇷❤. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Milas de Calabaza con Queso, Ensalada de Fideos + Lentejas 🇦🇷❤ is one of the most well liked of recent trending meals in the world. It's enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They're nice and they look wonderful. Milas de Calabaza con Queso, Ensalada de Fideos + Lentejas 🇦🇷❤ is something that I've loved my entire life.

Many things affect the quality of taste from Milas de Calabaza con Queso, Ensalada de Fideos + Lentejas 🇦🇷❤, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Milas de Calabaza con Queso, Ensalada de Fideos + Lentejas 🇦🇷❤ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Milas de Calabaza con Queso, Ensalada de Fideos + Lentejas 🇦🇷❤ using 10 ingredients and 4 steps. Here is how you can achieve that.

Algo sencillo y muy rico!!
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Ingredients and spices that need to be Get to make Milas de Calabaza con Queso, Ensalada de Fideos + Lentejas 🇦🇷❤:

  1. 3 rodajas calabaza
  2. 3 fetas queso barra
  3. 100 grs fideos
  4. Lentejas
  5. Perejil
  6. 2 huevos
  7. Pan rallado
  8. Sal, pimienta, provenzal
  9. Aceite
  10. Jugo de medio limón

Instructions to make to make Milas de Calabaza con Queso, Ensalada de Fideos + Lentejas 🇦🇷❤

  1. Lavar bien la calabaza, pasar por huevo condimentado y después por pan rallado. Disponer en una bandeja y llevar al horno hasta que estén tiernos, agregar el queso sobre el final de cocción.
  2. En una olla poner agua con sal y cocinar las lentejas que deben estar en remojo una hora antes.
  3. Cocinar la pasta. Y el huevo hervirlo.
  4. Picar bien el perejil. Una vez cocido la pasta, la lenteja, preparar una ensalada, salpimentar, agregar aceite y el jugo del limón. Servir con las milas de Calabaza. Cortar en rodajas el huevo duro.

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