Que rico pan de calabaza!

Hey everyone, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Que rico pan de calabaza!. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Que rico pan de calabaza! is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it's fast, it tastes yummy. Que rico pan de calabaza! is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Que rico pan de calabaza!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Que rico pan de calabaza! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Que rico pan de calabaza! using 7 ingredients and 4 steps. Here is how you cook that.

En honor al #diamundialdelpan hice este pancito súper húmedo y exquisito. Amo implementar la calabaza en mis preparaciones por toda la esponjosidad y dulzor que le otorga, además de ese colorcito anaranjado tan bello! Es ideal para comerlo así solito o acompañarlo con una mermelada o pasta tipo guscamole. Es perfecto, que decir😍
El titulo es para hacer alusión al #micocina , no se me ocurría otra cosa sepan disculpar😅
#caminodesabores

Ingredients and spices that need to be Prepare to make Que rico pan de calabaza!:

1. 500 grs harina 000
2. 300 grs calabaza/zapallo cocido
3. 20 grs levadura
4. 50 cc aceite
5. 40 cc leche
6. 50 grs azúcar
7. 1 cdita esencia de vainilla o ralladura de limón

Steps to make to make Que rico pan de calabaza!

1. La calabaza puede ser hervida, al vapor u horno, pisarla y hacer un puré. Disolver la levadura en la leche tibia y tapamos para dejarla reposar durante 15' En la mesada (o bowl de la amasadora) hacer una corona con la harina y alrededor colocar la sal, en el centro el azúcar, el aceite, la esencia o ralladura y el puré de calabaza ya frío.
2. Agregar el fermento y amasar por un par de minutos hasta con la conseguir un bollo tierno y pegajoso. Ya lista la masa colocarla en un recipiente, tapar y dejar leudar por 1 hora o hasta duplicar su tamaño.
3. Pasarla a la mesada y dividirla en 2 (sino pieden hacer bollitos individuales) sin utilizar mucha harina adicional hacer pelotitas abollandolas y colocarlas una al lado de las otras en un molde enmantecado y enharinado de 24 cm, tapar y dejar leudar nuevamente. Cocinar a horno moderado 180° precalentado por 35-40' o hasta que esté dorado en su superficie
4. Dejar enfriar y listo para ser cortado y disfritado. Se puede comer con mermelada o así solito que tiene un dulzor muy característico de esta bella verdura🤤🥰

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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Perfect Que rico pan de calabaza!. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!