Sopa crema de calabaza, zanahoria y cebolla caramelizada

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Sopa crema de calabaza, zanahoria y cebolla caramelizada. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Sopa crema de calabaza, zanahoria y cebolla caramelizada is one of the most favored of recent trending foods on earth. It's simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Sopa crema de calabaza, zanahoria y cebolla caramelizada is something which I have loved my entire life.

Many things affect the quality of taste from Sopa crema de calabaza, zanahoria y cebolla caramelizada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa crema de calabaza, zanahoria y cebolla caramelizada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa crema de calabaza, zanahoria y cebolla caramelizada is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sopa crema de calabaza, zanahoria y cebolla caramelizada estimated approx 30 minutos.

To get started with this recipe, we must prepare a few ingredients. You can have Sopa crema de calabaza, zanahoria y cebolla caramelizada using 5 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Sopa crema de calabaza, zanahoria y cebolla caramelizada:

1. 4 zanahorias
2. 1 calabaza mediana
3. 1 cubito caldo knorr
4. 1/2 cebolla mediana
5. cantidad necesaria Sal

Steps to make to make Sopa crema de calabaza, zanahoria y cebolla caramelizada

1. Pelar y cortar las zanahorias y la calabaza y poner a hervir hasta que la calabaza se empiece a desintegrar. Hervir con agua que apenas tape las verduras. Agregar el caldo knorr
2. Pelar y cortar la cebolla lo más fina posible. Poner en una sartén con aceite de oliva y media cucharadita de azúcar y dejar caramelizar, moviéndola con una espátula
3. Una vez que la cebolla se encuentra caramelizada, agregar a la olla donde se hirvió la calabaza y zanahoria. En caso que se hubiera consumido toda el agua de dicha olla, agregar un poco. Luego, procesar con minipimer/ licuadora. Servir y agregar sal en caso de ser necesario

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