Sopa crema de calabaza

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Sopa crema de calabaza. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Sopa crema de calabaza is one of the most favored of current trending meals on earth. It's simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Sopa crema de calabaza is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Sopa crema de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa crema de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa crema de calabaza is 1 olla generosa. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sopa crema de calabaza estimated approx 1 hora 15'.

To begin with this particular recipe, we have to first prepare a few components. You can cook Sopa crema de calabaza using 8 ingredients and 6 steps. Here is how you can achieve that.

Se vino el frío y esta sopa es lo máximo para hacerle frente 💪🏻
Rinde un montón, así que es una opción ideal para freezar en porciones y tener durante varias semanas

Ingredients and spices that need to be Make ready to make Sopa crema de calabaza:

1. 1/2 calabaza o calabacín
2. 3 cebollas
3. 1 zanahoria grande
4. c/n Agua
5. c/n Curry
6. 2 cdas mostaza
7. Sal y pimienta a gusto
8. 100 ml crema de leche

Instructions to make to make Sopa crema de calabaza

1. Picar la cebolla y ponerla en una olla con un poco de aceite porque la vamos a sofreír. Agregar el curry (cuidado que es invasivo, mejor ir agregando de a poco), la mostaza, sal y pimienta. Llevar al fuego hasta que esté cocida.
2. Pelar la zanahoria y el zapallo y picarlo no muy grande. Reservar.
3. Cuando la cebolla esté lista agregarle la zanahoria y la calabaza. Saltear por un par de minutos y cubrir con agua. Demora unos 40 minutos hasta que estén cocidas las verduras.
4. Procesar o licuar hasta que quede lisa. Yo tuve que agregarle un poco más de agua porque quedó muy espesa
5. Agregar la crema de leche y mezclar. Llevar al fuego para que se caliente
6. Lista para disfrutar! Se le puede agregar perejil fresco que le da un toque increíble!

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So that's going to wrap it up for this exceptional food How to Prepare Homemade Sopa crema de calabaza. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!