Sorrentinos de calabaza asada con crema al verdeo

Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to make a special dish, Sorrentinos de calabaza asada con crema al verdeo. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Sorrentinos de calabaza asada con crema al verdeo is one of the most popular of current trending meals in the world. It's easy, it is quick, it tastes yummy. It's appreciated by millions daily. They are nice and they look wonderful. Sorrentinos de calabaza asada con crema al verdeo is something which I've loved my entire life.

Many things affect the quality of taste from Sorrentinos de calabaza asada con crema al verdeo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sorrentinos de calabaza asada con crema al verdeo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sorrentinos de calabaza asada con crema al verdeo is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sorrentinos de calabaza asada con crema al verdeo estimated approx 1 hora.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Sorrentinos de calabaza asada con crema al verdeo using 10 ingredients and 5 steps. Here is how you can achieve it.

Pasta rellena que gusta a todos, esta vez con un relleno fácil, sabroso una mezcla del sabor dulzor de la calabaza con queso con una salsa suave, irresistible. #abcpastasysalsas

Ingredients and spices that need to be Prepare to make Sorrentinos de calabaza asada con crema al verdeo:

1. 1/2 kilo harina 0000
2. 5 huevos 🥚
3. 200 gramos queso 🧀 muzarella
4. 1/2 kilo calabaza o una calabaza mediana
5. 1 cebolla chica
6. 1 pote crema de leche grande el de 330 gramo
7. 2 plantas de cebolla de verdeo
8. 2 cucharada aceite de oliva
9. C/ n de sal y pimienta a gusto
10. C/ n de tomillo, provenzal, nuez moscada o condimentos a gusto para la calabaza

Instructions to make to make Sorrentinos de calabaza asada con crema al verdeo

1. Ponemos la calabaza a cocinar al horno yo le pongo tomillo y sal y un chorro de aceite las cocino enteras o sea partidas al medio y con cáscara, pero si quieren cocción rápida cortan en rodajas aproximadamente 40 minutos o hasta que esté bien cocidas, también pueden hacerlas hervidas retirar del horno y hacer puré, reservar.
2. Para la masa ponemos en un bols la harina ahuecamos y en el centro agregamos sal y pimienta a gusto, los 5 huevos y 1 cucharada de aceite de oliva, mezclamos poco a poco hasta que se integre todo debe quedar una masa uniforme amasamos unos 7 a 10 minutos aproximadamente o hasta que la masa quede lisa y uniforme, dejamos descansar por 30 minutos tapado con un paño limpio.
3. Pasado este tiempo amasamos 2 minutos siempre enharinamos la mesada
   a donde vamos a masar estiramos con un palote y vamos armando los sorrentinos un poco de puré de calabaza un poco de queso muzarella tapamos con el puré devuelta.( si no puede rallar el queso y mezclar directamente con el puré de calabazas, Si no tiene moldes de sorrentinos, puedes hacerlos directamente estirando la masa sobre la mesa e ir cortando con un cortapasta redondo o un cuchillo, cerrando los bordes
4. Ponemos agua en un cacerola cuando rompa el hervor agregar sal y cocinar los sorrentinos 3 a 5 minutos, mientras vamos preparando la salsa, cortar bien chiquito la cebolla sofreír con 1 cucharada de aceite, inmediatamente agregamos la crema de leche a fuego lento, dejar cocinar por 5 minutos salpimentar a gusto apagar el fuego y agregar las cebollas de verdeo cortadas, Servimos y a disfrutar la pasta casera!!
5. TIPS: del mismo relleno hice distintos tipos de pasta para frezzar fagottini, tortelini, agnolotti, sorrentinos y si queda masa se pueden hacer fideos, no se despedicia nada!!

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So that's going to wrap this up with this exceptional food How to Make Favorite Sorrentinos de calabaza asada con crema al verdeo. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!