Sorrentinos de calabaza Ricota, cebolla y nuez con masa integral
Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Sorrentinos de calabaza Ricota, cebolla y nuez con masa integral. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sorrentinos de calabaza Ricota, cebolla y nuez con masa integral is one of the most favored of current trending foods in the world. It's simple, it's quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Sorrentinos de calabaza Ricota, cebolla y nuez con masa integral is something that I have loved my whole life.
Many things affect the quality of taste from Sorrentinos de calabaza Ricota, cebolla y nuez con masa integral, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sorrentinos de calabaza Ricota, cebolla y nuez con masa integral delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few components. You can have Sorrentinos de calabaza Ricota, cebolla y nuez con masa integral using 12 ingredients and 3 steps. Here is how you can achieve it.
#Mireceta300
Orgullosa de compartir con ustedes estos sorrentinos, que son una bomba 💣.
Dan un poco de trabajo pero realmente valen la pena 😊👌
Ingredients and spices that need to be Get to make Sorrentinos de calabaza Ricota, cebolla y nuez con masa integral:
- Para la masa
- 200 gr harina Integral
- 200 gr Harina común
- 1 huevo
- 200 cm2 de agua frÃa (o lo que necesite la masa)
- 2 cdas aceite de oliva
- Para el relleno
- 150 gr queso de rallar o un queso duro
- 1 calabaza hervida al vapor
- 2 cebollas medianas
- 100 gr nueces
- 200 gr ricota
Steps to make to make Sorrentinos de calabaza Ricota, cebolla y nuez con masa integral
- Formar una corona con las harinas, agregar en le centro el huevo, las cdas de aceite y la pizca de sal.. de a poco incoorporar el agua hasta formar una masa lisa, cortar en dos mitades, y pasar por pastalinda o estirar con un palote lo más fino que se pueda.
- Para el relleno, hacer la calabaza al vapor o en microondas para que no absorba tanta agua, reservar. Mientras rehogar las cebollas cortadas chiquitas y cuando estén blandas agregar las nueces picadas chiquitas y dejar que caramelice todo, condimentar y reservar. En un bowl ponemos la calabaza hacemos puré y le agregamos la ricota, el queso de rallar y las cebollas y las nueces.. Ponemos en el molde de sorrentinos una capa de masa, y rellenamos, otra capa de masa y cortamos pasando el palote.
- Ponemos una olla con agua a hervir y cuando este a punto de ebullición agregamos los sorrentinos de a tanda para que no se nos peguen, sacamos con espumadera y ponemos la salsa por encima y a disfrutar!!
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So that's going to wrap this up with this special food How to Prepare Homemade Sorrentinos de calabaza Ricota, cebolla y nuez con masa integral. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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