Soufflé de calabaza

Hey everyone, it's Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Soufflé de calabaza. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Soufflé de calabaza is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It's enjoyed by millions every day. Soufflé de calabaza is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Soufflé de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soufflé de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Soufflé de calabaza using 4 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Soufflé de calabaza:

1. 1 kg calabaza
2. 5 huevos
3. 1 cucharada de casamcrem
4. sal y pimienta a gusto

Instructions to make to make Soufflé de calabaza

1. Cosino la calabaza en horno hasta que esté tierna.
2. Hacer un puré agregar sal y pimienta la cucharada de casamcrem y tres yemas mezclar todo.
3. Luego batir la claras batidas a nieves en movimientos envolventes luego poner en un pyrex o en moldes individuales hornear por 20 minutos a horno a 180 grados y listo a disfrutarlo recién salido del horno
4. 

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So that is going to wrap it up for this special food Recipe of Any-night-of-the-week Soufflé de calabaza. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!