Tarta integral de calabaza

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Tarta integral de calabaza. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Tarta integral de calabaza is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It's appreciated by millions daily. They're nice and they look wonderful. Tarta integral de calabaza is something that I've loved my whole life.

Many things affect the quality of taste from Tarta integral de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta integral de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarta integral de calabaza is 1 tarta. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarta integral de calabaza estimated approx 1 hora.

To begin with this recipe, we must prepare a few ingredients. You can have Tarta integral de calabaza using 12 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Tarta integral de calabaza:

1. Masa
2. 200 g harina integral
3. 1 cucharada aceite
4. C/N agua tibia
5. 1 cucharada semillas de chía
6. Sal
7. Relleno
8. 1/2 calabaza grande
9. 1/2 pimiento
10. 1 cucharada crema de leche
11. Queso cremoso
12. Sal, pimienta, pimentón y orégano

Steps to make to make Tarta integral de calabaza

1. Poner la harina en un recipiente, colocarle sal, aceite y la cantidad necesaria de agua. Amasar hasta que quede una masa como en la imágen
2. Tapar y dejar reposar durante 30 minutos en la heladera
3. Mientras tanto, cortamos la calabaza y la mandamos al horno hasta que se ablande, aproximadamente unos 30 minutos
4. Luego, la pelamos y hacemos un puré. Agregamos el pimiento salteado cortado en cubitos, la crema, el queso y condimentamos
5. Sacamos la masa de la heladera, la estiramos en una tartera, y la mandamos al horno hasta que se dore la base
6. Finalmente, la rellenamos y lo volvemos a mandar al horno hasta que se derrita el queso

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So that's going to wrap this up with this special food How to Prepare Award-winning Tarta integral de calabaza. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!