Budín de calabaza y espinaca

Hey everyone, it's John, welcome to my recipe site. Today, we're going to prepare a special dish, Budín de calabaza y espinaca. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Budín de calabaza y espinaca is one of the most popular of current trending foods on earth. It is simple, it's quick, it tastes yummy. It's enjoyed by millions every day. They are fine and they look wonderful. Budín de calabaza y espinaca is something that I've loved my whole life.

Many things affect the quality of taste from Budín de calabaza y espinaca, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Budín de calabaza y espinaca delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Budín de calabaza y espinaca is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can cook Budín de calabaza y espinaca using 14 ingredients and 10 steps. Here is how you can achieve it.

#almuerzo #cena

Ingredients and spices that need to be Get to make Budín de calabaza y espinaca:

1. 600 gr calabaza
2. 2 atados espinaca
3. 200 gr jamón cocido
4. 2 huevos
5. 30 gr manteca
6. 150 gr queso fresco
7. 1 lata paté foi
8. 100 gr queso parmesano
9. 1 cebolla mediana
10. 2 dientes ajo
11. Sal
12. Pimienta
13. 1 cucharadita orégano
14. 1 cucharadita cúrcuma

Steps to make to make Budín de calabaza y espinaca

1. Cocinar la espinaca blanquear por 5 minutos en agua hirviendo, escurrir y sacar el agua, en centrifugadora plástica, luego picar bien chico, reservar.
2. Cocinar la calabaza en agua hirviendo hasta pinchar y que este blandita.
3. Hacer puré de la calabaza, agregar manteca, reservar
4. Hervir los dos huevos 5 minutos con agua y un poco de vinagre para poder pelarlos mejor, picarlos chico reservar
5. Cortar la cebolla y el ajo, bien pequeño, dorar la cebolla y el ajo en sartén con poco aceite, agregar la cúrcuma, una pizca de sal, orégano y pimienta, agregar espinaca y revolver para combinar sabores. Cocinar 5 minutos.
6. Agregar huevo picado y el paté de foi a la espinaca, mezclar muy bien. Reservar
7. En budinera untar aceite y cubrir el fondo y los laterales con el jamón
8. Agregar una capa de espinaca y cubrir con queso parmesano rallado, luego agregar capa de calabaza, luego espinaca con queso parmesano y por último calabaza
9. Agregar arriba queso fresco y cocinar en horno medio hasta derretir muy bien el queso.
10. A disfrutar

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So that is going to wrap this up for this exceptional food How to Prepare Award-winning Budín de calabaza y espinaca. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!