Calabaza al horno con queso

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Calabaza al horno con queso. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Calabaza al horno con queso is one of the most well liked of current trending foods on earth. It's appreciated by millions daily. It is easy, it is fast, it tastes delicious. Calabaza al horno con queso is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Calabaza al horno con queso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza al horno con queso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calabaza al horno con queso is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Calabaza al horno con queso estimated approx 15 minutos.

To get started with this recipe, we must first prepare a few components. You can cook Calabaza al horno con queso using 4 ingredients and 4 steps. Here is how you can achieve it.

Esta es un receta fácil y rápido de preparar, para momentos de poco tiempo..

Ingredients and spices that need to be Take to make Calabaza al horno con queso:

1. 1 Calabaza
2. c/n Queso cremoso
3. c/n Aceite de oliva
4. a gusto Sal, pimienta, provenzal, orégano, pimienta y nuez moscada.

Steps to make to make Calabaza al horno con queso

1. Lavar bien la calabaza y cortar en mitad, sacar todo lo de adentro donde se encuentra la pulpa y las semillas y cortar en cuadritos..
2. Una vez cortados condimentar primero agregar el aceite de oliva si tienen o un aceite neutro a gusto de cada uno, luego agregar la sal, pimienta un poco de nuez moscada rallada por supuesto o si tienen en polvo apenita el orégano y al último el provenzal, yo uso el provenzal casero que preparo en casa.
3. Ya una vez lista dejar descansar 30 minutos para que absorba todo la calabaza y tenga un mejor sabor... una vez lista meter al horno unos 45 minutos hasta que se cocine la calabaza ya cocinada agregar el queso cremoso y dejar que se cocine unos 5 a 10 minutos y servir..
4. Espero que los disfruten.. provechito..

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