Calabaza al vapor con puerro y champiñones

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, Calabaza al vapor con puerro y champiñones. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Calabaza al vapor con puerro y champiñones is one of the most popular of recent trending foods on earth. It's easy, it's fast, it tastes delicious. It is enjoyed by millions every day. Calabaza al vapor con puerro y champiñones is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Calabaza al vapor con puerro y champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza al vapor con puerro y champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can have Calabaza al vapor con puerro y champiñones using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Calabaza al vapor con puerro y champiñones:

1. 2 rodajas calabaza
2. 1 puerro
3. 3 champiñones
4. 1 diete de ajo chiquito
5. queso por salud light
6. 2 fetas jamón crudo
7. sal y pimienta, o nuez moscada
8. 2 cuchadaras de leche descremada
9. 1 cdita aceite de oliva
10. 1 vaso agua

Instructions to make to make Calabaza al vapor con puerro y champiñones

1. Cortas las rodajas de calabaza, y en un sartén de teflón echar el aceite de oliva, colocar las rodajas, y el un chorrito de agua, tapar la sartén y dejar que se vaya cocinando, a medida que se vaya evaporando el agua ir agregando, hasta que la calabaza se quede tierna.
2. Picar el diente de ajo, el puerro, los champiñones, verter en un recipiente y agrear la leche, sal a gusto, pimienta. Corta el jamón en tirtias finas e incorporar también.
3. Una vez tierna las rodajas colocar un poco de la preparación y el queso tapar y cocinar basta que el queso se derrita. Y listo. Podes acompañarlo con una ensaladita o comerlo así solo.

As your experience and confidence grows, you will locate that you have much more all-natural control over your diet plan and adjust your diet to your personal tastes with time. Whether you wish to serve a dish that uses fewer or even more active ingredients or is a little more or less hot, you can make easy modifications to achieve this objective. In other words, begin making your recipes promptly. When it comes to basic cooking skills for beginners you do not require to learn them but only if you grasp some easy cooking methods.

This isn't a full guide to quick as well as easy lunch recipes yet its good food for thought. Ideally this will certainly obtain your innovative juices streaming so you can prepare tasty meals for your household without doing a lot of square meals on your trip.

So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Speedy Calabaza al vapor con puerro y champiñones. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!