Calabaza rellena con humita

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Calabaza rellena con humita. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Calabaza rellena con humita is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it's quick, it tastes yummy. They are fine and they look wonderful. Calabaza rellena con humita is something that I've loved my entire life.

Many things affect the quality of taste from Calabaza rellena con humita, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza rellena con humita delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Calabaza rellena con humita using 11 ingredients and 8 steps. Here is how you cook it.

Nada más noble y versátil que la calabaza 😃 Y esta opción me gusta mucho porque el choclo aporta sabor y textura que combinan perfectamente con la calabaza. Animate a probar rellenos nuevos y sabrosos 👌💕

Ingredients and spices that need to be Make ready to make Calabaza rellena con humita:

1. 1 Calabaza
2. 2 Choclos
3. 1 Verdeo
4. 1 Cebolla
5. 180 cc Leche
6. 1 cucharada sopera Maizena
7. Aceite de oliva
8. Sal
9. Pimienta
10. Nuez moscada
11. Queso rallado

Instructions to make to make Calabaza rellena con humita

1. Hervir los choclos hasta que estén tiernos. Enfriar, desgranar y reservar.
2. Cortar la calabaza al medio en sentido longitudinal. Quitar las semillas y disponer en fuente para horno levemente aceitada.
3. Hornear a 200°C durante 1 hora aprox. Controlar con un tenedor si la pulpa está tierna y cocida. Enfriar y reservar.
4. Picar el verdeo y la cebolla y rehogar unos minutos en aceite de oliva, en una cacerola mediana o pequeña.
5. Disolver la maizena en la leche fría e incorporar al sofrito de cebolla. Rápidamente comenzará a espesar. Cocinar durante 1 minuto revolviendo con cuchara de madera para que no se pegue. Apagar el fuego y dejar reposar.
6. Agregar los granos de choclo a la salsa y condimentar a gusto.
7. Ahuecar las calabazas sin romper la cáscara, dejando 1 cm de pulpa. Lo que quitamos, se guarda para otra receta 👌
8. Rellenar las calabazas con la humita y cubrir con abundante queso rallado. Gratinar en horno bien caliente y listo!!

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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Quick Calabaza rellena con humita. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!