Calabazas pâtisson rellenas

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Calabazas pâtisson rellenas. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Calabazas pâtisson rellenas is one of the most well liked of recent trending foods on earth. It's easy, it's fast, it tastes delicious. It's enjoyed by millions daily. They're nice and they look fantastic. Calabazas pâtisson rellenas is something that I have loved my whole life.

Many things affect the quality of taste from Calabazas pâtisson rellenas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabazas pâtisson rellenas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calabazas pâtisson rellenas is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Calabazas pâtisson rellenas estimated approx 1:30 minutos.

To begin with this recipe, we must prepare a few components. You can cook Calabazas pâtisson rellenas using 11 ingredients and 10 steps. Here is how you can achieve it.

Me regalaron un plantín de zucchini, pero los zucchini nunca aparecieron. En cambio crecieron estas bellísimas parientes llamadas calabaza pâtisson, pattypan o estrella (cucurbita pepo ovifera).

Ingredients and spices that need to be Prepare to make Calabazas pâtisson rellenas:

1. 6 Calabazas pâtisson
2. Relleno
3. 2 cebollas
4. 1 morrón
5. 100 gramos jamón
6. Reggianito rallado (a gusto)
7. Salsa blanca
8. 25 gr manteca
9. 3 cucharadas de harina
10. 400 cm3 leche
11. Sal, pimienta y nuez moscada

Instructions to make to make Calabazas pâtisson rellenas

1. Cocinar al vapor durante 20 minutos las calabazas para ablandar la cáscara.
2. Aprovechando el tiempo de cocción preparamos la salsa blanca. Derretimos la manteca y agregamos la harina y la leche. Mezclamos hasta que espese y condimentamos con la sal, la pimienta y la nuez moscada.
3. En otra olla salteamos en aceite de oliva con hojas de laurel las cebollas y el morrón (yo usé medio morrón verde y medio amarillo).
4. Agregamos el jamón cortado en cubitos y cocinamos 2 minutos más.
5. Volvemos a las calabazas ya cocidas y, por lo menos tibias, cortamos con cuidado la "tapita" de arriba y las vaciamos.
6. Procesamos lo que retiramos de las calabazas (aún uso mi vieja Moulinex) y lo mezclamos con la cebolla, el morrón, el jamón y la salsa blanca.
7. Rellenamos las calabazas y les colocamos nuevamente las "tapitas", las espolvoreamos con el queso y llevamos al horno por 40 minutos.
8. Al sacarlas del horno les puse un poquito de orégano fresco picado.
9. Se come todo, cáscara incluida. Podés reemplazar el jamón por pollo o lentejas si no querés comer carne.
10. Espero que lo disfruten. Nosotros ya vaciamos la planta y sólo nos quedó esta belleza para sacar semillas para el año que viene.

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