Canastitas de calabaza, jamón y queso
Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Canastitas de calabaza, jamón y queso. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Canastitas de calabaza, jamón y queso is one of the most favored of current trending foods on earth. It's simple, it is quick, it tastes yummy. It's appreciated by millions daily. They're nice and they look fantastic. Canastitas de calabaza, jamón y queso is something which I've loved my entire life.
Many things affect the quality of taste from Canastitas de calabaza, jamón y queso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Canastitas de calabaza, jamón y queso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Canastitas de calabaza, jamón y queso is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Canastitas de calabaza, jamón y queso using 5 ingredients and 4 steps. Here is how you cook it.
Ideal para cuando sobran tapas y nos quedan en la heladera. Este es mi caso😂
Ingredients and spices that need to be Make ready to make Canastitas de calabaza, jamón y queso:
- 2 rodajas calabaza
- 2 fetas jamón
- Cantidad necesario de queso fresco
- Tapas de empanada de rotiseria
- 1 pizca sal
Steps to make to make Canastitas de calabaza, jamón y queso
- Hervimos la calabaza unos 10. 15 min.
- La hacemos puré. Y la mezclamos con una Porción de queso. Agregamos sal
- Armamos las canastitas. Y opcionalmente le ponemos una feta de jamón.
- Llevamos al horno máximo hasta que se doren.
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