Choc-chip cookies de calabaza

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Choc-chip cookies de calabaza. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Choc-chip cookies de calabaza is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They're fine and they look wonderful. Choc-chip cookies de calabaza is something which I have loved my entire life.

Many things affect the quality of taste from Choc-chip cookies de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Choc-chip cookies de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Choc-chip cookies de calabaza is Salen unas 14 galletitas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can cook Choc-chip cookies de calabaza using 15 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Choc-chip cookies de calabaza:

1. Bowl 1
2. 200 g puré de calabaza
3. 4 sobrecitos edulcorante
4. 50 g azúcar morena
5. 95 g manteca derretida
6. Esencia de vainilla a gusto
7. Bowl 2
8. 150 g harina
9. 20 g salvado de avena
10. Canela a gusto
11. Pizca bicarbonato de sodio
12. Pizca polvo para hornear
13. Sal a gusto
14. Chispas de chocolate a gusto
15. Trozos chocolate (opcional)

Instructions to make to make Choc-chip cookies de calabaza

1. Mezclar en un bowl los ingredientes del bowl 1
2. Mezclar en un bowl los ingredientes del bowl 2
3. Agregar el primer bowl en el segundo y mezclar a mano. Va a quedar “suave” así va a la heladera por lo menos 30 minutos tapado con un film.
4. Precalentar el horno a 180°
5. Hacer bolitas y apretarlas con una cuchara (bolitas no muy grandes, se exparcen mucho) y ponerlas entre 8-10 minutos al horno para que queden suaves por dentro y crocantes fuera.

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So that is going to wrap it up for this exceptional food Simple Way to Make Award-winning Choc-chip cookies de calabaza. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!