Muffins de calabaza, avena y canela!

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, we're going to make a special dish, Muffins de calabaza, avena y canela!. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Muffins de calabaza, avena y canela! is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It's simple, it's fast, it tastes delicious. Muffins de calabaza, avena y canela! is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Muffins de calabaza, avena y canela!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Muffins de calabaza, avena y canela! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Muffins de calabaza, avena y canela! is Unos 17 muffins.. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can have Muffins de calabaza, avena y canela! using 8 ingredients and 7 steps. Here is how you cook it.

Como no me gustar tirar nada, me había sobrado calabaza (pero no de las dulces tipo Halloween, de las que se hacen cremas) y pensé en hacer unos muffins... El resultado no podía ser mejor! Los hice con más avena que harina para que fueran un pelín más sanos 😜. Os animáis a probarlos?

Ingredients and spices that need to be Make ready to make Muffins de calabaza, avena y canela!:

1. 300 gr calabaza
2. 300 gr aceite girasol (o canola)
3. 330 gr azúcar blanco
4. 250 gr avena
5. 115 gr harina de trigo
6. 5 huevos
7. 1,5 cucharadita levadura en polvo
8. 1,5 cucharadita canela

Steps to make to make Muffins de calabaza, avena y canela!

1. Pelar, quitar las pipas, limpiar y cortar la calabaza en trocitos pequeños. Pesaremos 300gr y los pondremos en la licuadora junto con los 300 gr de aceite de girasol, canola, o el aceite vegetal que uséis. Hacer un puré con ello!
2. Ponerlo en un bol y añadir el resto de ingredientes: los 330gr. de azúcar, los 250 gr. de copos de avena, los 115gr. de harina de trigo, la cucharadita y media de levadura en polvo...
3. La cucharadita y media de canela, los cinco huevos y... A batirlo con la batidora!!
4. Cuando tengamos la masa hecha, cogeremos los moldes que vayamos a usar y los rellenaremos dejando un dedo hasta el borde.
5. Espolvorearlos con un puñadito de azúcar y un toque de canela por encima para que cuando estén hechos quede esa costrita crujiente tan rica!
6. Los pondremos en el horno, lo habremos puesto a calentar previamente y esperaremos a que suban y estén doraditos por encima para abrir el horno y pincharlos para ver si están hechos (si lo abrimos antes de que suban no nos subirían). Cuando salga limpio el cuchillo o el pincho con los que los pinchemos, es que están hechos!!
7. Así es como os quedarán por dentro:

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So that's going to wrap it up for this exceptional food Simple Way to Prepare Homemade Muffins de calabaza, avena y canela!. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!