Sándwich de carne deshebrada con salsa tártara y calabazas - keto

Sándwich de carne deshebrada con salsa tártara y calabazas - keto

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Sándwich de carne deshebrada con salsa tártara y calabazas - keto. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sándwich de carne deshebrada con salsa tártara y calabazas - keto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sándwich de carne deshebrada con salsa tártara y calabazas - keto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Sándwich de carne deshebrada con salsa tártara y calabazas - keto using 17 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Sándwich de carne deshebrada con salsa tártara y calabazas - keto:

  1. Pan de barra keto
  2. Carne cocida deshebrada
  3. 1 pimiento morron
  4. 1/2 taza champiñones portobello
  5. Salsa de tomate
  6. Queso mozzarella
  7. Sal y pimienta
  8. Calabaza cortada como espagueti
  9. Salsa tártara:
  10. 200 grm mayonesa
  11. 50 grm alcaparras
  12. 50 grm pepinillo curtido
  13. 25 grm cebolla
  14. 1 cda mostaza dijon
  15. 1 cda perejil picado
  16. El jugo de medio limón
  17. 1/2 cda eneldo

Instructions to make to make Sándwich de carne deshebrada con salsa tártara y calabazas - keto

  1. Para la salsa tártara: Se pican muy finamente las alcaparras, los pepinillos y la cebolla. Incorporamos estos ingredientes a la mayonesa junto con la mostaza, el limón y el perejil. Por último añadimos un poco de eneldo. Se reserva
  2. Para la carne: ponemos en el sartén aceite y freímos el morron, se agregan los champiñones, la carne y la salsa de tomate en ese orden, se sazona. Se reserva
  3. Para la calabaza: se sofríe en un comal por unos 5 minutos y se sazona con sal y pimienta. Se reserva
  4. Para el queso: se ponen unos aros de queso en el horno o en un comal a que se derrita para formar al final una flor, se espera a que se enfríe
  5. Para el pan: se ponen al comal con mantequilla que doren un poco
  6. Para montar el sándwich, se agrega la salsa tártara a las paredes de los panes se acomoda la calabaza, como si fuera solo un sándwich de calabaza, pero a la superficie se le agrega también salsa y la carne por encima, se decora con el queso

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