Sopa crema de calabaza

Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, Sopa crema de calabaza. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Sopa crema de calabaza is one of the most well liked of recent trending foods on earth. It's simple, it's quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Sopa crema de calabaza is something that I've loved my entire life.

Many things affect the quality of taste from Sopa crema de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa crema de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Sopa crema de calabaza using 7 ingredients and 6 steps. Here is how you can achieve it.

Sigo haciendo combinaciones y probando nuevos sabores.
En esta cuarentena que nos está atravesando en Argentina, empecé esta onda más naturalista. Todo es prueba y error, pero ahí vamos 😄
Para esta receta, utilicé lo que había en la heladera...

Ingredients and spices that need to be Prepare to make Sopa crema de calabaza:

1. 1/2 calabaza
2. 1/2 papa
3. 1/2 zanahoria
4. 1/2 hoja laurel
5. C/N leche descremada
6. C/N sal
7. c/n Mix de semillas

Steps to make to make Sopa crema de calabaza

1. Cortar la calabaza en 4 partes. Pelar y cortar la zanahoria y la papa.
2. En una cacerola, colocar las verduras con la 1/2 hoja de laurel. Debe hervir hasta que la zanahoria quede bien tierna.
3. En una licuadora, colocar todas las verduras, la 1/2 hoja de laurel, y la sal (a gusto). Licuar.
4. Agregar la leche (según la textura que desees, por eso es cantidad necesaria 😉). Licuar.
5. Servir en un cuenco o tazón, agregando el mix de semillas que desees (yo usé sésamo y lino).
6. Me encanta el laurel (lo uso en casi todo), ustedes pueden optar por otras especias 😄. Ahora, podes utilizar tu crema como refrigerio, acompañamiento de las comidas, o entrada 🎀

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So that is going to wrap this up for this special food How to Make Award-winning Sopa crema de calabaza. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!