Sopa crema de calabaza

Hey everyone, it's Drew, welcome to our recipe site. Today, we're going to prepare a special dish, Sopa crema de calabaza. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Sopa crema de calabaza is one of the most favored of recent trending meals in the world. It's appreciated by millions daily. It's simple, it is quick, it tastes delicious. Sopa crema de calabaza is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Sopa crema de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa crema de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa crema de calabaza is 4 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sopa crema de calabaza estimated approx 25 minutos.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Sopa crema de calabaza using 9 ingredients and 4 steps. Here is how you cook that.

En las noches de frío da gusto compartir, en familia , un rico plato de sopa crema calentito con mucho queso rallado.

Ingredients and spices that need to be Prepare to make Sopa crema de calabaza:

1. 1/2 calabaza
2. 1/2 cebolla
3. 1 batata
4. Apio - puerro -perejil
5. 2 dientes ajo
6. 1 pocillo de aceite
7. 2 cubitos caldos de vegetales
8. Cant. necesaria de agua
9. Sal - pimienta - queso rallado

Steps to make to make Sopa crema de calabaza

1. Poner en una cacerola el aceite y agregarle los vegetales cortados en trozos pequeños
2. Cuando estén unos 5 minutos reogándose, agregar agua hirviendo hasta cubrir los vegetales
3. Colocar los 2 calditos. Dejar cocinar hasta que la calabaza esté tierna. La pasamos por el mixer.
4. Servir con un rico queso y a disfrutar...buen provecho. !!!

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