Sorrentinos de Calabaza :3

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Sorrentinos de Calabaza :3. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Sorrentinos de Calabaza :3 is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It's appreciated by millions every day. They are nice and they look wonderful. Sorrentinos de Calabaza :3 is something which I have loved my whole life.

Many things affect the quality of taste from Sorrentinos de Calabaza :3, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sorrentinos de Calabaza :3 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Sorrentinos de Calabaza :3 using 11 ingredients and 6 steps. Here is how you cook it.

Es bastante rico, solo mide la sal a tu gusto!

Ingredients and spices that need to be Get to make Sorrentinos de Calabaza :3:

1. Ingredientes de la Masa
2. 300 gr harina
3. 1 cucharada aceite
4. 1/2 cucharada sal
5. Agua caliente
6. Ingrediente de relleno
7. 1/2 calabaza coreana
8. 1 cebolla
9. 1 pimiento
10. orégano, tomillo, lo que gustes para condimentar
11. Salsa de la que gusten

Instructions to make to make Sorrentinos de Calabaza :3

1. Colocamos las calabazas a hervir con sal a gusto, cuando estén listos los colamos.(tienen que quedar suaves como para puré) no tires el agua
2. Cortamos el pimiento y la cebolla en tiras o cubitos muy finos y chiquitos al igual que la cebolla. y los freímos en una sartén con aceite y le agregamos los condimentos.
3. Luego en un bol colocamos las calabazas aplastadas y el pimiento con cebolla y lo Mezclamos. y dejamos que en fríe un poco.
4. Preparamos la masa con el agua caliente o hirviendo (puede ser la que dejamos del zapallo) la amasamos hasta que no se pegue a los dedos, pero no tiene que quedar dura, la dejamos reposar.
5. Una vez que podamos tocar la masa vamos formando los sorrentinos (yo tengo una prensita de sorrentinos pero a mano también se puede)
6. Colocamos agua a hervir, y los cocemos, y no te olvides de la salsa para acompañar! buen provecho :3

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So that's going to wrap this up for this special food Recipe of Favorite Sorrentinos de Calabaza :3. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!