Soufflé de calabaza y ricota

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Soufflé de calabaza y ricota. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Soufflé de calabaza y ricota is one of the most favored of recent trending foods in the world. It is simple, it's fast, it tastes delicious. It is enjoyed by millions every day. Soufflé de calabaza y ricota is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Soufflé de calabaza y ricota, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soufflé de calabaza y ricota delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Soufflé de calabaza y ricota is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Soufflé de calabaza y ricota estimated approx 1 hora.

To begin with this particular recipe, we must first prepare a few components. You can have Soufflé de calabaza y ricota using 7 ingredients and 8 steps. Here is how you cook that.

Realmente fácil de hacer, bajo en calorías y muy rico.

Ingredients and spices that need to be Get to make Soufflé de calabaza y ricota:

1. 400 gr calabaza cocida
2. 200 gr ricota
3. 3 huevos
4. 1 cebolla
5. 1 puerro
6. Sal, pimienta y nuez moscada
7. Queso rallado

Instructions to make to make Soufflé de calabaza y ricota

1. Hacer puré la calabaza con el pisa puré o un tenedor(la cociné con muy poca agua, al horno sería también una muy buena opción)
2. Dorar con un poquito de aceite una cebolla picadita con el puerro
3. En un bol que sirva para batir separar las 3 claras (fundamental que estén a temperatura ambiente) se deben batir hasta que queden a punto nieve
4. En un recipiente colocar el zapallo, la ricota, el sofrito, las 3 yemas, mezclar y condimentar a gusto.
5. Con movimientos envolventes y de a poco ir incorporando las claras batidas a nieve
6. Usar recipientes individuales o un familiar (al cual le pasaremos aceita solo en la base y no todos los bordes. Caso contrario en soufflé se bajaría.)
7. Ir colocando el relleno. (Con esta cantidad me salieron 6 individuales) Colocarles un poquito de queso rallado fresco
8. Precalentar el horno entre 170 y 180 grados. Cocinarlos a esa temperatura hasta que estén dorados. Para confirmar se puede clavar un palillo el cual debe salir limpio.

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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Award-winning Soufflé de calabaza y ricota. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!