Soufflé de Calabaza

Hello everybody, it's Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Soufflé de Calabaza. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Soufflé de Calabaza is one of the most well liked of current trending foods on earth. It's appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Soufflé de Calabaza is something which I've loved my whole life.

Many things affect the quality of taste from Soufflé de Calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soufflé de Calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Soufflé de Calabaza using 4 ingredients and 3 steps. Here is how you cook that.

Sano, rico, fácil, sin harinas! Se puede comer de plato con una ensalada o usarlo de acompañamiento #yomequedoencasa

Ingredients and spices that need to be Make ready to make Soufflé de Calabaza:

1. 1 zapallo anco o calabaza
2. Nuez moscada
3. 4 huevos
4. 1 taza queso rallado

Instructions to make to make Soufflé de Calabaza

1. Hacer un puré de calabaza. Mezclar el puré con las yemas, el queso, la nuez moscada y la pimienta
2. Batir las claras a nieve y agregar la mezcla con movimientos envolventes.
3. Llevar a horno precalentado. Espolvorear con el queso o semillas o ambos y cocinar hasta que esté dorado y esponjoso.

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So that is going to wrap it up with this special food Recipe of Favorite Soufflé de Calabaza. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!