Tarteletas de calabaza y choclo

Hey everyone, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Tarteletas de calabaza y choclo. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Tarteletas de calabaza y choclo is one of the most popular of recent trending foods in the world. It's simple, it is quick, it tastes yummy. It is appreciated by millions daily. Tarteletas de calabaza y choclo is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Tarteletas de calabaza y choclo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarteletas de calabaza y choclo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Tarteletas de calabaza y choclo using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Tarteletas de calabaza y choclo:

1. 1 calabaza chica
2. Pimiento
3. Cebolla
4. 1 Lata choclo en grano
5. 1 huevo
6. Queso rallado
7. Queso untable clásico
8. Sal y pimienta
9. 1 docena Tapas de empanadas
10. Zanahoria rallada

Instructions to make to make Tarteletas de calabaza y choclo

1. Hacer un puré de calabaza, aparte poner en aceite cebolla y pimiento cortados en cubitos.
2. Le agregamos las cebollas y pimientos al puré, y agregamos también, el huevo, los choclos ralladura de zanahoria, el queso untable, sal y pimienta (a gusto).
3. Hacemos unas canastitas con las tapas de empanadas y las rellenamos con el puré.
4. Le ponemos queso rallado arriba para que se gratine y lo llevamos al horno 180° por 20/30 minutos.

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So that is going to wrap this up for this special food Simple Way to Make Super Quick Homemade Tarteletas de calabaza y choclo. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!