Calabaza en dulce

Hello everybody, it's Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, Calabaza en dulce. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Calabaza en dulce is one of the most favored of recent trending meals on earth. It's easy, it's quick, it tastes yummy. It is enjoyed by millions every day. Calabaza en dulce is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Calabaza en dulce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza en dulce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Calabaza en dulce estimated approx 1 h 30 min.

To begin with this particular recipe, we must prepare a few components. You can have Calabaza en dulce using 5 ingredients and 4 steps. Here is how you can achieve it.

Delicioso para estas fechas y es uno de los dulces que más veo en nuestro altar familiar.
#ofrendasUTVCO

Ingredients and spices that need to be Get to make Calabaza en dulce:

1. 3 kg calabaza de castilla
2. 1 rajita canela
3. 1 pizca anís
4. 4 piezas piloncillo
5. 4 litros agua

Instructions to make to make Calabaza en dulce

1. Limpiar la calabaza por dentro.
2. Cortarla en trozos y colorala en una olla grande junto con el resto de los ingredientes
3. Cocinar de 40 a 50 min y colocar en una charola para meter 30 min al horno.
4. Lista para comer o colocar en su altar

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So that's going to wrap this up for this exceptional food Recipe of Perfect Calabaza en dulce. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!