Calabaza rellena

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Calabaza rellena. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Calabaza rellena is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It's enjoyed by millions daily. Calabaza rellena is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Calabaza rellena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza rellena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have Calabaza rellena using 12 ingredients and 8 steps. Here is how you cook that.

Lo más cómico es que antes de que pusieran el producto de esta semana que es el tomate yo quise probar como quedaría el tomate en el relleno así que ya quedo mi primer receta.😅
#Mercado

Espero lo prueben y les guste.💗

Ingredients and spices that need to be Take to make Calabaza rellena:

1. 1 calabaza mediana
2. 1/2 cebolla
3. 1 morrón
4. Unas hojas de acelga con tallos
5. 5 tomates
6. 4 papas chicas
7. 2 boniatos medianos
8. 1 Zanahoria rallada
9. c/n Muzzarella
10. 2 huevos
11. Aceite
12. Condimentos los que deseen

Steps to make to make Calabaza rellena

1. Limpiar y cortar la calabaza a la mitad.
2. Lavar, pelar y cortar los boniatos y las papas en gajos.Mandar al horno en una asadera con un poco de aceite junto con la calabaza pero antes agregarles aceite con los condimentos por encima y llevarlo al horno 40 minutos aproximadamente a 200° depende del horno.
3. Mientras se cocina picar cebolla, morrón y acelga bien chiquito lo mismo con los tallos de la acelga.
4. En un sartén poner un chorrito de aceite y agregar las cebollas cuanto estas estén transparentes agregar el morrón y la acelga revolver y dejar cocinar mientras rallamos la zanahoria y cortamos 2 tomates en cubitos y agregamos y volvemos a revolver.Cuando esto ya está cocido apagar.
5. Pasado el tiempo de cocción de la calabaza sacar la y ahuecarla.Reservar.
6. Al relleno agregarle la pulpa y los dos huevos y mezlcar bien hasta que esté todo homogéneo, rellenar la calabaza, agregar la muzarella y mandarla al horno durante 20 minutos aprox.a 200° junto con las papas para que se terminen de cocinar.
7. Y listo!! Acompañarla con las papas, boniatos y cortar los tomates restantes en gajos y servir. A mí como me sobró relleno hice un revuelto de calabaza y serví.
8. Buen provecho!!😊

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So that's going to wrap it up with this exceptional food Easiest Way to Make Favorite Calabaza rellena. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!