Canastitas de carne y puré de calabaza

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Canastitas de carne y puré de calabaza. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Canastitas de carne y puré de calabaza is one of the most favored of current trending meals on earth. It is easy, it's quick, it tastes delicious. It's appreciated by millions every day. They're nice and they look fantastic. Canastitas de carne y puré de calabaza is something that I've loved my entire life.

Many things affect the quality of taste from Canastitas de carne y puré de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Canastitas de carne y puré de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Canastitas de carne y puré de calabaza using 7 ingredients and 4 steps. Here is how you cook that.

Una receta riquísima sencilla y súper fácil de hacer con muy pocos ingredientes.#finde#delantaldorado.

Ingredients and spices that need to be Get to make Canastitas de carne y puré de calabaza:

1. 12 tapas para empanadas de hojaldre
2. 300 gr. carne picada
3. 1/2 calabaza hechas puré
4. 1 cebolla grande
5. 1/2 morrón
6. Condimentos a gusto
7. Sal y pimienta

Steps to make to make Canastitas de carne y puré de calabaza

1. Primero rehogar la cebolla junto con el morrón y las especias a gusto, yo le puse orégano, provenzal, ajo en polvo, y salpimentar.
2. Luego agregar la carne picada y una vez cocidos estos ingredientes agregar el puré de calabaza.
3. Mezclar bien y colocar el relleno en las canastitas. Llevar a horno precalentado 180 grados durante 40 a 50 minutos aproximadamente.
4. Una vez doradas las canastitas retirar del horno y comer tibio o frío como quieran, quedan riquísimas de todas formas, pueden acompañar con ensaladas o lo que más les guste. Salieron exquisitas la verdad me encantó 😋😋🤗🤗💕

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Perfect Canastitas de carne y puré de calabaza. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!