Dulce de calabaza

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, Dulce de calabaza. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Dulce de calabaza is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It's appreciated by millions daily. Dulce de calabaza is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Dulce de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dulce de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can have Dulce de calabaza using 4 ingredients and 1 steps. Here is how you cook that.

Fácil y económica.

Ingredients and spices that need to be Prepare to make Dulce de calabaza:

1. 1 calabaza grande
2. 200 grs azúcar
3. El jugo de 1 limón
4. 1/2 vaso o 1 vaso de agua

Instructions to make to make Dulce de calabaza

1. Lavar, quitarle la cáscara y semillas. Cortar el zapallo en cubos pequeños y reservar en heladera con el azúcar dentro de un bowl. (De una noche o de un día para el otro largará sus jugos.) Después se lleva a fuego medio, se le añade el agua, el jugo de limón y se deja cocinar durante 2 horas aprox. (revolver de vez en cuando y vigilar.) Luego de una hora, se revuelve con cuchara de madera para espesar formar la mermelada.

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So that is going to wrap this up for this exceptional food Recipe of Ultimate Dulce de calabaza. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!