Flan de calabaza

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Flan de calabaza. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Flan de calabaza is one of the most favored of recent trending foods on earth. It's simple, it is quick, it tastes delicious. It's enjoyed by millions every day. Flan de calabaza is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Flan de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Flan de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Flan de calabaza is 8 raciones.. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can cook Flan de calabaza using 6 ingredients and 3 steps. Here is how you cook that.

#huevo #micaminito

Ingredients and spices that need to be Get to make Flan de calabaza:

1. 450 grs calabaza cocida y hecha puré
2. 4 huevos grandes
3. 1 taza azúcar
4. 1 1/2 taza leche
5. 1 cucharadita vainilla
6. 1 taza azúcar para caramelizar el o los moldes

Steps to make to make Flan de calabaza

1. Hacer el caramelo y untar los moldes.Enfriar y reservar.
2. Para que quede tersa la mezcla, poner todos los ingredientes en una licuadora, poner la mezcla en los moldes.
3. Poner los moldes en una bandeja a baño María y llevar al horno a 175, o 180º C hasta que cuaje 45 minutos o 1 hora, llevar a temperatura ambiente y llevar a refrigeración por un mínimo de 8 horas.

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So that's going to wrap this up with this special food Recipe of Perfect Flan de calabaza. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!