Milanesas de berenjena y de calabaza

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Milanesas de berenjena y de calabaza. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Milanesas de berenjena y de calabaza is one of the most well liked of recent trending foods on earth. It's simple, it's quick, it tastes delicious. It's appreciated by millions daily. They are fine and they look fantastic. Milanesas de berenjena y de calabaza is something which I've loved my whole life.

Many things affect the quality of taste from Milanesas de berenjena y de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Milanesas de berenjena y de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Milanesas de berenjena y de calabaza is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Milanesas de berenjena y de calabaza estimated approx 25 minutos.

To begin with this recipe, we have to first prepare a few components. You can cook Milanesas de berenjena y de calabaza using 13 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Milanesas de berenjena y de calabaza:

1. 2 berenjenas
2. 1 calabaza chica
3. 1 perejil
4. 1 cebolla
5. Ajo en polvo
6. 4 huevos
7. 1/2 vaso leche
8. Avena
9. Pan rallado
10. 100 gr jamón
11. 200 de muzzarella
12. 1 taza puré de tomate
13. 1 taza y media de arroz

Steps to make to make Milanesas de berenjena y de calabaza

1. Para empezar pelamos la berenjena y la calabaza, cortamos en rodajas las dos (le pegamos un hervor a la calabaza)
2. Mientras se hierve la calabaza, picamos el perejil y preparamos la huevada, aparte de los huevos, leche, perejil y ajo en polvo, podemos agregar sal y pimienta (a gusto)
3. Preparamos el pan rallado, avena y también si quieren le agregan sal, pimienta ahumada o ají molido (a gusto). Y arrancamos a apanar.
4. Después de apanar, picar una cebolla y saltearla con un poquito de aceite, cuando esté dorada la cebolla, agregar una taza y media de arroz, seguir salteando hasta que se dore el arroz, luego agregar 3 tazas de agua y cocinar a fuego lento.
5. Mientras se cocina el arroz, en un sartén con poquito (muy poquito) aceite hacemos las milanesas. Después las vestimos con salsa de tomate (le agregué barbacoa) jamón y muzzarella. Lo podemos mandar al horno o al micro.
6. Hacemos unos huevos fritos y emplatamos.

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