Milanesas de calabaza rebozadas con Avena

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Milanesas de calabaza rebozadas con Avena. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Milanesas de calabaza rebozadas con Avena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Milanesas de calabaza rebozadas con Avena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Milanesas de calabaza rebozadas con Avena is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can have Milanesas de calabaza rebozadas con Avena using 5 ingredients and 2 steps. Here is how you can achieve it.

Comer sano es posible
#milanesas#avena#calabaza#mirecetario#nutritivo

Ingredients and spices that need to be Make ready to make Milanesas de calabaza rebozadas con Avena:

1. 4 rodajas calabaza
2. 2 huevos
3. Avena en hojuelas
4. Sal y pimienta
5. Orégano

Instructions to make to make Milanesas de calabaza rebozadas con Avena

1. Pre-cocine por 2' las rodajas de zapallo, luego las pase por huevo (condimentado)y por último las reboze en la Avena
2. Hornear o freír a gusto.Se pueden freezar

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So that is going to wrap it up for this special food Steps to Prepare Super Quick Homemade Milanesas de calabaza rebozadas con Avena. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!