Milanesas de Calabaza rellenas de queso

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Milanesas de Calabaza rellenas de queso. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Milanesas de Calabaza rellenas de queso is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It is simple, it is quick, it tastes delicious. Milanesas de Calabaza rellenas de queso is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Milanesas de Calabaza rellenas de queso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Milanesas de Calabaza rellenas de queso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Milanesas de Calabaza rellenas de queso is 2 o 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Milanesas de Calabaza rellenas de queso estimated approx 1hs.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Milanesas de Calabaza rellenas de queso using 8 ingredients and 6 steps. Here is how you cook that.

El afan por que mis niños coman verduras sin aburrirse

Ingredients and spices that need to be Get to make Milanesas de Calabaza rellenas de queso:

1. 1 calabaza anco
2. 2 huevos
3. 2 cucharadas queso de rallar
4. Condimento para vegetales a gusto
5. Ajo granulado a gusto
6. Sal a gusto
7. Pan rallado (hay foto del que use, pero usen el que quiera)
8. Queso (use dambo en fetas, ustedes elijan cual)

Steps to make to make Milanesas de Calabaza rellenas de queso

1. Pelar y cortar la calabaza en rodajas no muy gruesas y cocinarlas por 5 min aprox al vapor. (De esa manera no absorben agua)
2. Dejarlas enfriar en una fuente
3. Batir el huevo, agregarle sal, queso de rallar, el ajo granulado y el condimento para vegetales. Pasar las rodajas de calabaza por ahí y simular un sándwich con el queso en el medio. Ver la foto.
4. Una vez logrado el "sándwich" empanar. Generalmente luego de prepararlas las dejo un rato en la heladera, pero se pueden cocinar directamente también.
5. Poner sobre asadera untada con aceite de oliva. Quedaron oscuras por el tipo de pan rallado que use. La cocción dependerá de la temperatura del horno (las cocino en horno eléctrico a 160/180°) y de cuan doradas las quieran.
6. Quedan muy ricas con salsa alioli, también con salsa de tomate y albahaca.

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So that is going to wrap this up with this special food How to Prepare Quick Milanesas de Calabaza rellenas de queso. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!