Nido de calabaza 🤤

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Nido de calabaza 🤤. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Nido de calabaza 🤤 is one of the most popular of recent trending meals on earth. It's easy, it's fast, it tastes yummy. It's appreciated by millions daily. Nido de calabaza 🤤 is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Nido de calabaza 🤤, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nido de calabaza 🤤 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Nido de calabaza 🤤 is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Nido de calabaza 🤤 estimated approx 30 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Nido de calabaza 🤤 using 6 ingredients and 4 steps. Here is how you can achieve it.

Riquísimo y con pocas calorías!! Ideal

Ingredients and spices that need to be Make ready to make Nido de calabaza 🤤:

1. 1/2 kg calabaza
2. 4 huevos
3. A gusto Sal
4. A gusto pimienta
5. A gusto orégano
6. A gusto semillas

Steps to make to make Nido de calabaza 🤤

1. Hervir la calabaza y luego hacerla puré. Condimentar a gusto
2. En una fuente formar los nidos y cascar los huevos
3. Llevar al horno, a unos 250 grados por unos 30 minutos
4. Una vez cocidos, servir y listo!

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So that's going to wrap this up for this special food Recipe of Perfect Nido de calabaza 🤤. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!