Ñoquis de calabaza con salsa❤

Hey everyone, it is Jim, welcome to my recipe page. Today, we're going to prepare a special dish, Ñoquis de calabaza con salsa❤. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Ñoquis de calabaza con salsa❤ is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it's fast, it tastes yummy. They're fine and they look wonderful. Ñoquis de calabaza con salsa❤ is something that I've loved my entire life.

Many things affect the quality of taste from Ñoquis de calabaza con salsa❤, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ñoquis de calabaza con salsa❤ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ñoquis de calabaza con salsa❤ is 6-8 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can cook Ñoquis de calabaza con salsa❤ using 11 ingredients and 9 steps. Here is how you can achieve that.

Económicos y riquísimos!😍😋

Ingredients and spices that need to be Take to make Ñoquis de calabaza con salsa❤:

1. Para la masa:
2. 1 huevo
3. 1 calabaza
4. c/n Harina
5. Para la salsa:
6. 1/2 puré de tomates
7. 1 ajo
8. 1 cebolla
9. 1/4 morrón
10. 1 pechuga de pollo (yo le agregue los menudos)
11. Sal y condimentos

Instructions to make to make Ñoquis de calabaza con salsa❤

1. Cortamos la calabaza por la mitad y la ponemos sobre una placa, le hacemos pequeños tajos para una mejor cocción y lo llevamos al horno (puede ser eléctrico) hasta que la calabaza este blanda.
2. Una vez lista la calabaza, sacamos todo el interior (excepto las semillas) con una cuchara y lo ponemos en y bols aparte.. Cuando tengamos toda la pulpa de la calabaza en el bols, la pisamos con un tenedor para hacerlo puré.. luego le agregamos sal, condimento, y el huevo.. mezclamos bien y lo llevamos a la heladera a que se enfríe.
3. Una vez frío el puré, le vamos agregando la harina de a poco, mezclando de por medio, hasta ir obteniendo una especie de masa blanda.
4. Una vez que podamos manipular la masa con nuestras manos (siempre enharinadas), vamos a hacer chorizitos y vamos a ir cortándolos en pequeños trozos.
5. Mientras vamos a cortar la papa, la cebolla, el año y el morrón que irán en la salsa.. Luego los vamos a poner en una olla o sartén con un chorro de aceite.. una vez cocinadas vamos a agregarle la pechuga de pollo cortada en cuadraditos, la sal y los condimentos que queramos.. (Si agregan menudos haganlo junto con las verduras, antes de agregar la pechuga, así se aseguran de que se cocinan bien).
6. Una vez cocinado el pollo, agregamos el puré de tomates, tapamos y dejamos que la salsa se cocine.
7. En una olla grande ponemos a hervir agua y le agregamos un poco de sal al agua.. una vez que esté hirviendo vamos agregando los ñoquis (despacio para que el agua caliente no nos salte), revolver el agua despacio cada tanto.
8. Una vez que floten, los dejamos aproximadamente 1 minuto y los sacamos.
9. Agregamos la salsa a nuestros ñoquis.. y listo! A comer rico 😋

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