Ñoquis de Calabaza

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, Ñoquis de Calabaza. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Ñoquis de Calabaza is one of the most popular of current trending foods in the world. It's simple, it is quick, it tastes yummy. It's enjoyed by millions every day. Ñoquis de Calabaza is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Ñoquis de Calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ñoquis de Calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ñoquis de Calabaza is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Ñoquis de Calabaza using 6 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Ñoquis de Calabaza:

1. 500 Grs Harina 0000
2. 1 Huevo
3. 700 Grs Calabaza dulce (un poco más de media calabaza grandecita)
4. Sal, pimienta, nuez moscada y ajo en polvo (a gusto)
5. Aceite de Oliva (cantidad necesaria)
6. Queso parmesano en hebras (a gusto)

Steps to make to make Ñoquis de Calabaza

1. Cortar la calabaza en trozos grandes y poner en bandeja con apenas un hilito de aceite de Oliva. Condimentar con pizca de sal y ajo en polvo.
   Llevar a horno a 200 grados hasta que esté tierna. Dejar entibiar y pisar hasta que no queden grumos.
2. Hacer un volcán con toda la harina.
   Agregar en el centro del volcán, el huevo, la calabaza pisada a temperatura ambiente, el queso parmesano en hebras, y todos los condimentos a gusto.
   Mezclar bien pero SIN amasar.
   Se recomienda utilizar espátulas medialuna.
   La masa va a quedar bastante tierna, es normal, no agregar harina.
3. Espolvorear la mesa y mesada con harina. Este paso es importante porque nos ayuda a estirar la masa en cilindros sin que se pegue, y cortar los ñoquis a gusto.
4. Cocinar los ñoquis en agua hirviendo hasta que estos floten en la superficie.
   Colar y servir con salsa y queso. Riquîsimos!
5. PRUEBA DEL ÑOQUI TESTIGO
   Para probar si están OK de harina, hervir durante 1 minuto un ñoqui "testigo".
   Si no se desarma, quiere decir que están perfectos para hervirlos todos.Si se desarma, agregar más harina a la masa.

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So that's going to wrap it up for this special food How to Make Any-night-of-the-week Ñoquis de Calabaza. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!