Ñoquis Integrales de Calabaza y Ricota ✨

Hey everyone, it's Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Ñoquis Integrales de Calabaza y Ricota ✨. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Ñoquis Integrales de Calabaza y Ricota ✨ is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Ñoquis Integrales de Calabaza y Ricota ✨ is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Ñoquis Integrales de Calabaza y Ricota ✨, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ñoquis Integrales de Calabaza y Ricota ✨ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ñoquis Integrales de Calabaza y Ricota ✨ is 4 a 5 Porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ñoquis Integrales de Calabaza y Ricota ✨ estimated approx 1 y 30min.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Ñoquis Integrales de Calabaza y Ricota ✨ using 14 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Ñoquis Integrales de Calabaza y Ricota ✨:

1. 500 g (3 tazas) harina integral
2. 2 cucharas polvo de hornear
3. 200 g ricota
4. 1 huevo
5. 1/2 calabaza
6. 1 zanahoria (opcional)
7. 1 diente ajo
8. Comino, sal y pimienta a gusto
9. Para la salsa
10. 3 tomates
11. 2 cebollas
12. 1 diente ajo
13. 1 vaso leche y 1 vaso de agua
14. Sal y pimienta a gusto

Instructions to make to make Ñoquis Integrales de Calabaza y Ricota ✨

1. Poner una cacerola a fuego medio, cortar en trozos la calabaza (no sacar la cáscara), la zanahoria, el ajo y agregarlos a la cacerola, agregar el comino a gusto.
   Ir agrengando agua de a poco cuando veamos que la verdura se está secando mucho. Dejar que se cocine 45 min, o hasta que la verdura esté blanda. Sacamos la cáscara de la calabaza.
2. Hacemos un puré, degranamos la ricota con las manos y la incorporamos al puré, agregar el huevo, la sal y pimienta. Mezclar hasta que esté todo bien unificado.
   Luego de mezclar todo vamos a agregarle la harina con las 2 cucharas de polvo de hornear.
   Mezclamos todo hasta formar una masa, si está muy pegajosa agregamos más harina hasta que ya no se pegue en las manos, también puede ser un poco de aceite.
   La masa no tiene que quedar dura, tiene que estar a punto medio, ni tan pegajosa ni muy dura
3. Una vez lista la masa, estiramos, cortamos en tiras del ancho de un pulgar y del tamaño de un pulgar, hacemos círculos y con la punta del tenedor deslizamos cada ñoquis para darle la forma. Mientras tanto ponemos una cacerola con bastante agua (para que no se peguen los ñoquis) tiene que estar muy por encima de los ñoquis que pondremos.
   Una vez que hierva la cacerola ponemos los ñoquis.
   Cuando todos los ñoquis se hayan levantado ya estarán listo, 5 a 10 minutos de cocción.
4. SALSA
   Cortar en cubos pequeños los tomates, la cebolla y el ajo. Colocar una cacerola con fuego medio, y poner las verduras dentro.
   Revolver cada tanto para que no se pegue la salsa e ir agregando de a poco la leche y el agua.
   Una vez que las verduras de la salsa ya estén blandas, quiere decir que la salsa ya estará lista. Por último agregar la sal y la pimienta (antes no ponemos por que las verduras absorben mucho)

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