Pay de calabaza

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Pay de calabaza. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Pay de calabaza is one of the most favored of recent trending meals in the world. It's simple, it is quick, it tastes yummy. It is appreciated by millions every day. Pay de calabaza is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Pay de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pay de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pay de calabaza is 8 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pay de calabaza estimated approx 1 hora 30 minutos.

To get started with this particular recipe, we have to prepare a few components. You can cook Pay de calabaza using 14 ingredients and 7 steps. Here is how you cook it.

La fruta que más se ve en las calles en estas fechas. Es lo más justo preparar algo tan delicioso con lo mejor de lo mejor.

#ofrendasUTVCO

Ingredients and spices that need to be Prepare to make Pay de calabaza:

1. Masa Sucreé
2. 250 gr harina
3. 100 gr mantequilla a temperatura ambiente
4. 125 gr azúcar
5. 1 huevo
6. Relleno
7. 425 gr puré de calabaza
8. 1 huevo
9. 3 yemas
10. 345 ml leche evaporada
11. 190 gr azúcar
12. 1/2 cucharadita canela
13. 2 gr jengibre picado
14. 1 pizca sal

Instructions to make to make Pay de calabaza

1. Para la masa sucreé incorporar completamente el azúcar con la harina, agregar la mantequilla en trozos e incorporar sin amasar. Hacer bola y refrigerar por 20 minutos antes de ocupar.
2. Una vez reposada la masa, extender con ayuda de un rodillo, la masa debe quedar con un grosor promedio de.5 cm y expandirla de acuerdo al molde.
3. Cubrir con la masa la parte deseada del molde y pre-hornear por 25 minutos se le puede colocar un aluminio sobre la masa con algo de peso. Esto con el fin de que no expanda demasiado.
4. En un bowl batir los huevos, las yemas y el azúcar hasta blanquear. Agregar la leche evaporada, la canela, el jengibre, la sal, el puré. Batir todo hasta volver homogéneo.
5. 
6. Vaciar en la base pre horneada.
7. Hornear por 50 minutos a 180 grados. Pasado el tiempo sacar del horno, dejar enfriar y reposar en el refrigerador por 30 minutos antes de cortar.

As your experience and confidence grows, you will certainly locate that you have extra all-natural control over your diet plan as well as adapt your diet to your personal tastes with time. Whether you intend to offer a recipe that makes use of fewer or even more ingredients or is a little bit more or less spicy, you can make simple modifications to attain this goal. Simply put, start making your dishes on time. As for basic cooking abilities for newbies you don't need to discover them but just if you grasp some straightforward cooking techniques.

This isn't a complete guide to quick as well as very easy lunch dishes however its excellent food for thought. With any luck this will certainly obtain your creative juices streaming so you can prepare tasty meals for your family without doing way too many square meals on your trip.

So that's going to wrap this up for this special food Simple Way to Make Favorite Pay de calabaza. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!